Browsing Archive: June, 2012

A Peek At Our Week

Posted by Holly Nelson on Saturday, June 30, 2012, In : A Peek at our Week

This last week I had a few errands to run everyday in town. I decided to make the most of my trips and take the kids a few places each day. We also made the most of some our days having fun at home. You will notice I did not have the teens with me. This was their week to just be teens. They have done all this stuff before. SO, I wasn't mgoing to be the mean momma and drag them along. Here is a peek at the Fun we had.

Hotwheels Races:

Jack and Luke trying the track out first

On your Mark-Get Set-...
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Menu Plan for June 23- 30

Posted by Holly Nelson on Saturday, June 23, 2012, In : Weekly Menu Plan

Breakfasts:

cereal
pancakes
eggs, toast
yogurt berry parfaits

Lunches:

tuna
egg salad
grilled cheese
chicken nuggets
turkey subs
frutis

Dinners:

Sa(23)~ grilled honey lime chicken, squash, kale chips

Su(24)~ hawaiian ham baked sandwiches

M(25)~ Coconut chicken tenders, mac and cheese

Tu(26)~ mushroom pork chops, brown rice, green beans, salad

W(27)~ BLT's

Th(28)~ Rotel Chicken with tortillas

F(29)~ pizza

Sa(30)~ ?

Snacks Desserts:

rootbeer floats
sherbert
breakfast cookies
blackberry cobbler
snickers crescents
nutella ...

Talapia Tacos & Shrimp Tacos

Posted by Holly Nelson on Saturday, June 2, 2012, In : Tummy Yummy Recipe of the Week

Talapia Tacos with Sriracha Sauce

5 filets of Talapia
Shredded iceberg lettuce
avocado
onion, sliced
1/2 C mayonnaise
1 tbsp sugar
1 tbsp Sriracha sauce
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
evoo
flour tortillas, taco size
salsa

1. Mix mayo, sugar, sriracha; set aside.
2. Mix spices together.
3. Drizzle talapia filets with evoo. Rub with spices on each side.
4. Sautee onion slices in evoo until tender.
4. Grill or sear filets in a pan. A few minutes on each side, until flakes with floor.
5. Remo...
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Homemade Donuts

Posted by Holly Nelson on Friday, June 1, 2012, In : Tummy Yummy Recipe of the Week

Homemade Donuts:
a few cans of biscuits(I used regular, not jumbo)
vegetable oil
powdered sugar
milk
chocolate, melted

1. Heat oil on medium.
2. Using a small circle cookie cutter(or bottle top) , cut a center out of the biscuit.
3. Gentle lay in oil. Wait to brown, then flip with a fork or long utensil.
4. When browned on both sides remove from oil and lay on kitchen towel to drain grease.
5. Once it's cool, dip in desired topping