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Baked Potato Soup

Posted by Holly Nelson on Tuesday, December 29, 2009 Under: Tummy Yummy Recipe of the Week
Baked Potato Soup
4-6 large potatoes, peeled and cubed
6-8 C chicken broth (canned or leftover from boiling chicken)
1-2 C milk
salt and pepper
Opt- bacon, cheese, sour cream, chives, crackers, cornbread

1. Boil potatoes in broth until tender.
2. Mash with potato masher. Do not mash completely! Leave a few good chunks of potato.
3. Add milk, salt, pepper. Stir together.
4. Serve with crumbled bacon pieces, cheese, sour cream, & chives. And crackers or cornbread. 

In : Tummy Yummy Recipe of the Week 

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Baked Potato Soup

Posted by Holly Nelson on Tuesday, December 29, 2009 Under: Tummy Yummy Recipe of the Week
Baked Potato Soup
4-6 large potatoes, peeled and cubed
6-8 C chicken broth (canned or leftover from boiling chicken)
1-2 C milk
salt and pepper
Opt- bacon, cheese, sour cream, chives, crackers, cornbread

1. Boil potatoes in broth until tender.
2. Mash with potato masher. Do not mash completely! Leave a few good chunks of potato.
3. Add milk, salt, pepper. Stir together.
4. Serve with crumbled bacon pieces, cheese, sour cream, & chives. And crackers or cornbread. 

In : Tummy Yummy Recipe of the Week 

Next post: Readers Cleaning Tip
Previous post: New Years Eve...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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