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Carrot Soup

Posted by Holly Nelson on Tuesday, April 5, 2011 Under: Tummy Yummy Recipe of the Week

Gather ingredients: carrots, onion, sweet potato, garlic, coconut butter, chicken stock, orange juice


Heat 1/2 cup coconut butter in large stock pot.


Peel and chop 1 bag of carrots and 1 sweet potato. Add onion to pot and sautee then add carrots and sweet potato. Stir and heat until starting to get tender.


Add 2 boxes of chicken stock and  1 Cup orange juice, and 1 tsp ginger


Heat to boiling. Reduce and simmer for 1 hour. 


Once tender, pour into a blender and puree until smooth. Pour into bowls and serve with Ezechiel crackers or Ezechiel bread, and salad.
Enjoy!
 

In : Tummy Yummy Recipe of the Week 



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Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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Carrot Soup

Posted by Holly Nelson on Tuesday, April 5, 2011 Under: Tummy Yummy Recipe of the Week

Gather ingredients: carrots, onion, sweet potato, garlic, coconut butter, chicken stock, orange juice


Heat 1/2 cup coconut butter in large stock pot.


Peel and chop 1 bag of carrots and 1 sweet potato. Add onion to pot and sautee then add carrots and sweet potato. Stir and heat until starting to get tender.


Add 2 boxes of chicken stock and  1 Cup orange juice, and 1 tsp ginger


Heat to boiling. Reduce and simmer for 1 hour. 


Once tender, pour into a blender and puree until smooth. Pour into bowls and serve with Ezechiel crackers or Ezechiel bread, and salad.
Enjoy!
 

In : Tummy Yummy Recipe of the Week 



blog comments powered by Disqus#disqus_thread