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Cashew Chicken

Posted by Holly Nelson on Tuesday, January 31, 2012 Under: Tummy Yummy Recipe of the Week
* please forgive me for not giving exact measurements*

Cashew Chicken( feeds large family)
~ chicken, cut up in bite size pieces, breaded and fried/or cheat-popcorn chicken, frozen
~ brown rice
~ green onion, sliced
~ cashews
sauce:
~ oyster sauce
~ soy sauce
~ 32 oz box chicken broth, natural-reduced sodium
~ 3 heaping tablespoons cornstarch, mixed with in a cup of water
~ 3 tablespoons sugar 

1. Fry chicken, or cheat and buy frozen popcorn chicken
2. Start brown rice in pot, add a splash of soy sauce
3. As the rice is cooking make the sauce.
4. In meduim pot, add broth, 1/2 bottle of oyster sauce, a few splashes of soy sauce, sugar, then the cornstarch.
5. Cook on medium, stirring so it will not stick to the bottom. It will thicken. Add a few of the sliced green onions. 

To serve:
1. Scoop rice in middle of plate.
2. Put pieces of chicken on rice. For the little guys I like to break the pieces apart. It seems to go further.
3. Pour sauce over chicken.
4. Top with cashew pieces and sliced green onions.

You will definitely enjoy this meal!!

In : Tummy Yummy Recipe of the Week 

Next post: Valentine's Day 2012
Previous post: Menu Plan ~...

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Cashew Chicken

Posted by Holly Nelson on Tuesday, January 31, 2012 Under: Tummy Yummy Recipe of the Week
* please forgive me for not giving exact measurements*

Cashew Chicken( feeds large family)
~ chicken, cut up in bite size pieces, breaded and fried/or cheat-popcorn chicken, frozen
~ brown rice
~ green onion, sliced
~ cashews
sauce:
~ oyster sauce
~ soy sauce
~ 32 oz box chicken broth, natural-reduced sodium
~ 3 heaping tablespoons cornstarch, mixed with in a cup of water
~ 3 tablespoons sugar 

1. Fry chicken, or cheat and buy frozen popcorn chicken
2. Start brown rice in pot, add a splash of soy sauce
3. As the rice is cooking make the sauce.
4. In meduim pot, add broth, 1/2 bottle of oyster sauce, a few splashes of soy sauce, sugar, then the cornstarch.
5. Cook on medium, stirring so it will not stick to the bottom. It will thicken. Add a few of the sliced green onions. 

To serve:
1. Scoop rice in middle of plate.
2. Put pieces of chicken on rice. For the little guys I like to break the pieces apart. It seems to go further.
3. Pour sauce over chicken.
4. Top with cashew pieces and sliced green onions.

You will definitely enjoy this meal!!

In : Tummy Yummy Recipe of the Week 

Next post: Valentine's Day 2012
Previous post: Menu Plan ~...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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