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Showing category "Readers Recipe" (Show all posts)

Readers Recipes

Posted by Holly Nelson on Thursday, December 31, 2009, In : Readers Recipe 
submitted by Andrea R, Houston, Tx

Chalupa

(sourced from college friend-and has previously inspired a bachelor to cook! )

3lb boneless pork roast
2 cloves garlic
1 small can diced chiles
1 lb. pinto beans sorted and rinsed
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano

Put all in pan and cover with water. Cook over low heat for 3 hours (or in crockpot).
Break roast--put on cutting board and shred or cut if too hot.
Put back in pot and cook for an additional hour or until beans are tender....

Continue reading ...
 
 
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Showing category "Readers Recipe" (Show all posts)

Readers Recipes

Posted by Holly Nelson on Thursday, December 31, 2009, In : Readers Recipe 
submitted by Andrea R, Houston, Tx

Chalupa

(sourced from college friend-and has previously inspired a bachelor to cook! )

3lb boneless pork roast
2 cloves garlic
1 small can diced chiles
1 lb. pinto beans sorted and rinsed
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano

Put all in pan and cover with water. Cook over low heat for 3 hours (or in crockpot).
Break roast--put on cutting board and shred or cut if too hot.
Put back in pot and cook for an additional hour or until beans are tender....

Continue reading ...
 
 

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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