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Showing category "Readers Recipe" (Show all posts)

Readers Recipes

Posted by Holly Nelson on Thursday, December 31, 2009, In : Readers Recipe 
submitted by Andrea R, Houston, Tx

Chalupa

(sourced from college friend-and has previously inspired a bachelor to cook! )

3lb boneless pork roast
2 cloves garlic
1 small can diced chiles
1 lb. pinto beans sorted and rinsed
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano

Put all in pan and cover with water. Cook over low heat for 3 hours (or in crockpot).
Break roast--put on cutting board and shred or cut if too hot.
Put back in pot and cook for an additional hour or until beans are tender....
Continue reading ...
 
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Showing category "Readers Recipe" (Show all posts)

Readers Recipes

Posted by Holly Nelson on Thursday, December 31, 2009, In : Readers Recipe 
submitted by Andrea R, Houston, Tx

Chalupa

(sourced from college friend-and has previously inspired a bachelor to cook! )

3lb boneless pork roast
2 cloves garlic
1 small can diced chiles
1 lb. pinto beans sorted and rinsed
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano

Put all in pan and cover with water. Cook over low heat for 3 hours (or in crockpot).
Break roast--put on cutting board and shred or cut if too hot.
Put back in pot and cook for an additional hour or until beans are tender....
Continue reading ...
 
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About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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