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Honey Almond Cookies

Posted by Holly Nelson on Wednesday, February 23, 2011 Under: Tummy Yummy Recipe of the Week


Honey Almond Cookies( by Tosca Reno from The Eat Clean Diet)
1C Almonds
1 1/4 C unbleached whole wheat flour
1 C unbleached all purpose flour
1 tsp baking powder
1/2 tsp sea salt
2/3 C natural honey
1/4 C agave nectar
1/3 C coconut butter
1/4 C unsweetened applesauce
1/4 C ground flaxseed
1 egg
1 tsp vailla
1/4 C sliced almonds, for decoration(optional)

1. Ground almonds in food processor. Put in large bowl. Add flours, baking powder and salt. Mix well.
2. In a medium bowl, mix honey, agave nectar, coconut butter, applesauce, flaxseed, egg and vanilla. Use a mixer to mix well.
3.Combine all ingredients using using a spoon.
4. Cover with saran wrap and put in fridge for 1 hour. This will allow the dough to set.
5. When ready, preheat oven to 350 degrees.
6. Using a spoon or scooper, scoop out dough and shape into balls. Put on cookie sheet and press down to flatten.
7. Bake for 12-15 minutes.
8. Remove and let cool.
9. Garnish with toasted sliced almonds

In Pictures:

Ground almonds in food processor


Mix almonds, flours, baking powder, and salt


Mix the rest in another bowl. Then add all ingredients together. Put in fridge for 1 hour.


Form into small balls. Press down. Bake 12-15 minutes. 


I did not garnish mine.


Store in air tight container. ENJOY!

 


In : Tummy Yummy Recipe of the Week 

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Honey Almond Cookies

Posted by Holly Nelson on Wednesday, February 23, 2011 Under: Tummy Yummy Recipe of the Week


Honey Almond Cookies( by Tosca Reno from The Eat Clean Diet)
1C Almonds
1 1/4 C unbleached whole wheat flour
1 C unbleached all purpose flour
1 tsp baking powder
1/2 tsp sea salt
2/3 C natural honey
1/4 C agave nectar
1/3 C coconut butter
1/4 C unsweetened applesauce
1/4 C ground flaxseed
1 egg
1 tsp vailla
1/4 C sliced almonds, for decoration(optional)

1. Ground almonds in food processor. Put in large bowl. Add flours, baking powder and salt. Mix well.
2. In a medium bowl, mix honey, agave nectar, coconut butter, applesauce, flaxseed, egg and vanilla. Use a mixer to mix well.
3.Combine all ingredients using using a spoon.
4. Cover with saran wrap and put in fridge for 1 hour. This will allow the dough to set.
5. When ready, preheat oven to 350 degrees.
6. Using a spoon or scooper, scoop out dough and shape into balls. Put on cookie sheet and press down to flatten.
7. Bake for 12-15 minutes.
8. Remove and let cool.
9. Garnish with toasted sliced almonds

In Pictures:

Ground almonds in food processor


Mix almonds, flours, baking powder, and salt


Mix the rest in another bowl. Then add all ingredients together. Put in fridge for 1 hour.


Form into small balls. Press down. Bake 12-15 minutes. 


I did not garnish mine.


Store in air tight container. ENJOY!

 


In : Tummy Yummy Recipe of the Week 

Next post: February 27- March 5
Previous post: Soy-Braised Pork...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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