My Very Simple Lasagna

Posted by Holly Nelson on Tuesday, April 13, 2010 Under: Tummy Yummy Recipe of the Week

Lasagna:
1 lb ground beef or chuck
1 lb sausage
2 cans/jars spaghetti sauce
1 small carton cottage cheese
parmesan cheese
2-4 C mozzarella cheese
2 eggs
lasagna noodles, cooked
basil & italian seasoning

1. Brown beef and sausage. Add spaghetti sauces and simmer.
2. In medium bowl, mix cheeses, eggs, few dashes of basil and italian seasoning.
3. Layer: meat sauce, noodles, cheese mixture, noodles, meat sauce, cheese mixture, noodles, meat sauce, then top with mozzarella cheese.
4. Cover and bake at 375 degrees for 30 minutes/ 1 hour, if frozen

In Pictures~ recipe doubled:

Brown beef and sausage

Cook noodles

Add sauce to the cooked beef and sausage.

Add one can of water

Add Italian seasoning, simmer.

Gather cheeses, eggs, and basil for cheese mixture. Save some mozzarella for the topping.

I don't have a specific amount for the basil. I like a lot of basil.

Start layering with meat sauce...

Then noodles. Please make sure you use freshly boiled and do not let them sit like I did, or they will clump together!! Mine are not so pretty, sorry!

Spread meat mixture, covering all of noodles. Then, add cheese mixture.

Layer again, then bake! Enjoy!

In : Tummy Yummy Recipe of the Week

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