My Very Simple Lasagna
April 13, 2010
Lasagna:
1 lb ground beef or chuck
1 lb sausage
2 cans/jars spaghetti sauce
1 small carton cottage cheese
parmesan cheese
2-4 C mozzarella cheese
2 eggs
lasagna noodles, cooked
basil & italian seasoning
1. Brown beef and sausage. Add spaghetti sauces and simmer.
2. In medium bowl, mix cheeses, eggs, few dashes of basil and italian seasoning.
3. Layer: meat sauce, noodles, cheese mixture, noodles, meat sauce, cheese mixture, noodles, meat sauce, then top with mozzarella cheese.
4. Cover and bake at 375 degrees for 30 minutes/ 1 hour, if frozen
In Pictures~ recipe doubled:
Brown beef and sausage
Cook noodles
Add sauce to the cooked beef and sausage.
Add one can of water
Add Italian seasoning, simmer.
Gather cheeses, eggs, and basil for cheese mixture. Save some mozzarella for the topping.
I don't have a specific amount for the basil. I like a lot of basil.
Start layering with meat sauce...
Then noodles. Please make sure you use freshly boiled and do not let them sit like I did, or they will clump together!! Mine are not so pretty, sorry!
Spread meat mixture, covering all of noodles. Then, add cheese mixture.
Layer again, then bake! Enjoy!
Posted by Holly Nelson. Posted In : Tummy Yummy Recipe of the Week
Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
