September 29, 2009
I purchased a large bag (5 gallon bucket size) of sweet potatoes from a local farmer. Now, what to do with all of those potatoes!! The usual ~baked topped with butter, cinnamon and sugar, sweet potato casserole, and mashed sweet potatoes (seasoned with butter, cinnamon and sugar).
Sweet Potato Fries
~ Sweet potatoes
~ olive oil
~ butter,melted/ amount depends on how many sweet potatoes you have
~ cinnamon
~ sugar
~ salt and pepper
~ seasoning salt(opt)
1. Wash sweet potatoes
2. Cut potatoes into wedges. For variety you can cut them into cubes, like hashbrowns. Place them in a bowl.
3. Add melted butter and drizzle a little more olive oil.
4. Spread on greased baking sheet.
5. You can sprinkle cinnamon and sugar for sweet or seasoning salt for savory. And salt and pepper.
Posted by Holly Nelson. Posted In : Tummy Yummy Recipe of the Week
Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
