August 18, 2009
Oh, taste and see that the LORD is good, blessed is the man who trusts in him!
Psalm 34:8
Scalloped Corn
2 cans whole kernel corn
2 cans creamed corn
1 sleeve saltine crackers crushed / 1/2 sleeve crackers, crushed
1 small carton of heavy whipping cream
1 stick of butter, cut into squares
1. Mix corns, 1 sleeve of crushed crackers, whipping cream , and 1 stick butter(squares). The mixture will be soupy. Put in greased,round casserole dish.
2. Bake 375 degrees/ 1 hour.
3. 10 minutes before taking out of oven: sprinkle 1/2 sleeve crushed crackers over top. Then place a few more pats of butter on top of that. Bake 10 more minutes
4. Take out of oven and let sit 10 minutes.
* This recipe is large enough for a large family gathering. Or if you are making this for a small family: half the recipe or freeze half of the mixture in a disposable baking dish.
Posted by Holly Nelson. Posted In : Tummy Yummy Recipe of the Week
Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
