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Pasta Salad

Posted by Holly Nelson on Tuesday, July 13, 2010 Under: Tummy Yummy Recipe of the Week
1 box pasta~ bow tie or elbow
2 bell peppers, diced(I use red, green, and yellow for color)
1 onion, purple or regular, diced small
1 C mayo
1/4 C EVOO(extra virgin olive oil)
a few dashes of pepper
a few dashes of salt

1. Boil noodles, drain, rinse with cold water to cool.
2. Mix mayo, oil, salt, & pepper in a bowl.
3. Mix pasta and mayo mix together.(It may look creamy, but that's okay)
4. Add more salt and pepper to taste. Cover.
5. Let it sit in the refrigerator overnight to let the flavors blend.

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Pasta Salad

Posted by Holly Nelson on Tuesday, July 13, 2010 Under: Tummy Yummy Recipe of the Week
1 box pasta~ bow tie or elbow
2 bell peppers, diced(I use red, green, and yellow for color)
1 onion, purple or regular, diced small
1 C mayo
1/4 C EVOO(extra virgin olive oil)
a few dashes of pepper
a few dashes of salt

1. Boil noodles, drain, rinse with cold water to cool.
2. Mix mayo, oil, salt, & pepper in a bowl.
3. Mix pasta and mayo mix together.(It may look creamy, but that's okay)
4. Add more salt and pepper to taste. Cover.
5. Let it sit in the refrigerator overnight to let the flavors blend.

In : Tummy Yummy Recipe of the Week 

Next post: Easy Chicken...
Previous post: Entrance/Living...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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