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Polish Soup

Posted by Holly Nelson on Tuesday, September 22, 2009 Under: Tummy Yummy Recipe of the Week
Polish Soup
~1 soup bone (found at a butcher or use 4 beef bouillion cubes)
~2 cans diced tomatoes(you can use whole or fresh,diced)
~1 bunch of celery, all of it chopped, remove the end- keep the leaves.
~Pickling Spice
~water
~1 tsp salt 
~Dumplings, egg noodles, or rice
1. In a very large stock pot, fill with water and soup bone. Simmer 1 hour.
2. Remove soup bone, add tomatoes and celery.
3  Put pickling spice in a metal tea diffuser, or a cheesecloth(golf ball size amount)
4. Simmer a few hours.(add more salt and pepper to taste)
5. Serve with dumplings, egg noodles, or rice and grilled cheese sandwiches

In : Tummy Yummy Recipe of the Week 

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Polish Soup

Posted by Holly Nelson on Tuesday, September 22, 2009 Under: Tummy Yummy Recipe of the Week
Polish Soup
~1 soup bone (found at a butcher or use 4 beef bouillion cubes)
~2 cans diced tomatoes(you can use whole or fresh,diced)
~1 bunch of celery, all of it chopped, remove the end- keep the leaves.
~Pickling Spice
~water
~1 tsp salt 
~Dumplings, egg noodles, or rice
1. In a very large stock pot, fill with water and soup bone. Simmer 1 hour.
2. Remove soup bone, add tomatoes and celery.
3  Put pickling spice in a metal tea diffuser, or a cheesecloth(golf ball size amount)
4. Simmer a few hours.(add more salt and pepper to taste)
5. Serve with dumplings, egg noodles, or rice and grilled cheese sandwiches

In : Tummy Yummy Recipe of the Week 

Next post: Autumn Decorating
Previous post: Area Cleaning...

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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