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Raw Cinnamon Chocolate Cake

Posted by Holly Nelson on Friday, November 4, 2016 Under: Tummy Yummy Recipe of the Week

Raw Cinnamon Chocolate Cake

Raw Cinnamon Chocolate Cake

Ingredients-

cake-

1 c chopped dates/ 1 8 oz bag

1 c chopped pecan pieces

1 tbsp pure vanilla

3 tbsp cocoa powder

frosting-

1 c chopped dates/ 8 oz bag

2 tbsp melted coconut oil
1 tsp each of cinnamon and nutmeg

1 tsp pure vanilla

1 c water

1. In a blender, blend cake ingredients. Press into a spring form pan. Press the edges up a little to make a little bowl inside. Put in fridge for a few hours, or even overnight.

2. In blender, add frosting ingredients. Slowly add the water as you blend to get the desired frosting consistency. You can wait to do this a few hours after making the cake. 

3. To set up cake- take out of spring form pan, but leave the metal bottom. Pour the frosting on top. Smooth evenly with a spoon, letting it over flow on some of the edges.

*Make a cute banner for special occasions*

In : Tummy Yummy Recipe of the Week 


Tags: cake  vegan  raw. birthday cake  recipe 
blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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Raw Cinnamon Chocolate Cake

Posted by Holly Nelson on Friday, November 4, 2016 Under: Tummy Yummy Recipe of the Week

Raw Cinnamon Chocolate Cake

Raw Cinnamon Chocolate Cake

Ingredients-

cake-

1 c chopped dates/ 1 8 oz bag

1 c chopped pecan pieces

1 tbsp pure vanilla

3 tbsp cocoa powder

frosting-

1 c chopped dates/ 8 oz bag

2 tbsp melted coconut oil
1 tsp each of cinnamon and nutmeg

1 tsp pure vanilla

1 c water

1. In a blender, blend cake ingredients. Press into a spring form pan. Press the edges up a little to make a little bowl inside. Put in fridge for a few hours, or even overnight.

2. In blender, add frosting ingredients. Slowly add the water as you blend to get the desired frosting consistency. You can wait to do this a few hours after making the cake. 

3. To set up cake- take out of spring form pan, but leave the metal bottom. Pour the frosting on top. Smooth evenly with a spoon, letting it over flow on some of the edges.

*Make a cute banner for special occasions*

In : Tummy Yummy Recipe of the Week 


Tags: cake  vegan  raw. birthday cake  recipe 
blog comments powered by Disqus#disqus_thread