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Talapia Tacos & Shrimp Tacos

Posted by Holly Nelson on Saturday, June 2, 2012 Under: Tummy Yummy Recipe of the Week
Talapia Tacos with Sriracha Sauce


5 filets of Talapia
Shredded iceberg lettuce
avocado
onion, sliced
1/2 C mayonnaise
1 tbsp sugar
1 tbsp Sriracha sauce
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
evoo
flour tortillas, taco size
salsa

1. Mix mayo, sugar, sriracha; set aside.
2. Mix spices together.
3. Drizzle talapia filets with evoo. Rub with spices on each side.
4. Sautee onion slices in evoo until tender.
4. Grill or sear filets in a pan. A few minutes on each side, until flakes with floor.
5. Remove from pan and cut into pieces.
6. Heat tortillas and layer:
  • tortilla
  • lettuce
  • talapia
  • onion
  • sauce mixture
  • avacado
  • salsa, if desired

ENJOY!!


Shrimp Tacos

fried shrimp, homemade or popcorn kind

tortillas

1tbsp sriracha sauce

1/2 C mayo

1 tbsp sugar

shredded iceberg lettuce


1. Cook shrimp, as directed

2. Make sauce: sriracha, mayo and sugar

3. Heat flour tortillas until warm

4. Layer:

  • tortilla
  • lettuce
  • shrimp
  • sauce mixture

ENJOY!!!






In : Tummy Yummy Recipe of the Week 

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Talapia Tacos & Shrimp Tacos

Posted by Holly Nelson on Saturday, June 2, 2012 Under: Tummy Yummy Recipe of the Week
Talapia Tacos with Sriracha Sauce


5 filets of Talapia
Shredded iceberg lettuce
avocado
onion, sliced
1/2 C mayonnaise
1 tbsp sugar
1 tbsp Sriracha sauce
1 tbsp cumin
1 tbsp garlic powder
1 tbsp chili powder
evoo
flour tortillas, taco size
salsa

1. Mix mayo, sugar, sriracha; set aside.
2. Mix spices together.
3. Drizzle talapia filets with evoo. Rub with spices on each side.
4. Sautee onion slices in evoo until tender.
4. Grill or sear filets in a pan. A few minutes on each side, until flakes with floor.
5. Remove from pan and cut into pieces.
6. Heat tortillas and layer:
  • tortilla
  • lettuce
  • talapia
  • onion
  • sauce mixture
  • avacado
  • salsa, if desired

ENJOY!!


Shrimp Tacos

fried shrimp, homemade or popcorn kind

tortillas

1tbsp sriracha sauce

1/2 C mayo

1 tbsp sugar

shredded iceberg lettuce


1. Cook shrimp, as directed

2. Make sauce: sriracha, mayo and sugar

3. Heat flour tortillas until warm

4. Layer:

  • tortilla
  • lettuce
  • shrimp
  • sauce mixture

ENJOY!!!






In : Tummy Yummy Recipe of the Week 

Next post: Menu Plan for...
Previous post: Homemade Donuts

« Back to posts

blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson Mom to 6 Sons // Saved by Grace // Lover of Chocolate, Laughter, Love, Nature, Camping, Simplicity,and Family
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