Raw Cinnamon Chocolate Cake



1 c chopped dates/ 1 8 oz bag

1 c chopped pecan pieces

1 tbsp pure vanilla

3 tbsp cocoa powder


1 c chopped dates/ 8 oz bag

2 tbsp melted coconut oil

1tsp each of cinnamon and nutmeg

1 tsp pure vanilla

1 c water

1. In a blender, blend cake ingredients. Press into a spring form pan. Press the edges up a little to make a little bowl inside. Put in fridge for a few hours, or even overnight.

2. In blender, add frosting ingredients. Slowly add the water as you blend to get the desired frosting consistency. You can wait to do this a few hours after making the cake. 

3. To set up cake- take out of spring form pan, but leave the metal bottom. Pour the frosting on top. Smooth evenly with a spoon, letting it over flow on some of the edges.

*Make a cute banner for special occasions*