Bacon-n-Cheese Chicken Sandwiches:(with pictures)
peppered bacon, cut into thirds before frying
chicken breasts, flattened
1. Fry the bacon, drain on paper towels or paper bag.
2. Leave a little bit of the grease in the pan.
3. Sprinkle lemon pepper on both sides of chicken
4. Pan sear the chicken, 4 minutes on both sides, until done.
5. Top with bacon slices, then colby slices. Let melt
6. Put on hamburger bun.
Enjoy! So Yummy!