Crispy Buttered Salmon
coconut oil
butter
italian seasoning
garlic powder
salt & pepper
salmon filets (without skin)
1. Heat a spoonful of coconut oil in pan.
2. Add a small pat of butter then lay the salmon piece over it.
3. Season top side with seasonings.
4. When bottom is crisp, pick up, lay a small pat of butter down and flip salmon over. season top with seasonings.
5. Cook until crisp.
* pictured with buttered green beans and plain quinoa
Also good with Parmesan green beans