Chicken Curry
1 TBSP EVOO
1 onion, sliced
2 TBSP roasted garlic
2 tsp ginger
2 TBSP curry powder
1/2 tsp cinnamon
1 tsp cumin
4 chicken breast, cut into bite size pieces
1 C coconut water
1/2 C water
1/2 C greek yogurt
lemon, for the juice
1. Heat EVOO in pan and sautee onions until soft. Add herbs and spices. Stir
2. Add chicken cook on all sides for 2 minutes
3. Add wet ingredients, stir. Let simmer for about 20 minutes, until chicken is cooked through
Serve with whole grain couscous, brown rice, or Quinoa
ENJOY!
