Chocolate Chip Scones:
~2 c Bisquick
~1/5 C semi-sweet choc chips
~1/3 c heavy whipping cream
~3 TBSP sugar
~ addtional whipping cream
1.Mix all but addtional whipping cream.
2. Pat into 8" circle(if its too sticky dip fingers in bisquick).
3. Brush with addtional whipping cream, sprinkle with sugar.
4. Cut into 8 wedges but DO NOT seperate.
5. Put on sprayed cookie sheet. Bake 425 degrees/ 12 mins