Christmas Appetizers 

Sausage Stars

1 lb sausage

1 ½ c shredded cheddar cheese

1 ½ c monterey jack cheese

1 c ranch dressing

1 can chopped black olives

½ c chopped red peppers

Won ton wrappers

1. Combine ingredients, except wonton wrappers

2.lightly grease muffin tin.

3. Place wrapper in muffin cup and grease top of wrapper with oil.

4. Bake 5 minutes. 375 degrees

5. Remove and fill with mix.

6. Bake 5 minutes.

*You can make the filling and  store in fridge for up to  24 hours

Fruit Pizza

1 tube of cookie dough, your choice

1 carton whipped cream

 Fresh fruit

 1. Roll dough on cookie sheet. Bake as directed. Let cool

2. Add whipped cream and add fruit decoratively

Fruit Dip

1 c sour cream

1 TBSP sugar

1 tsp cinnamon

Fresh fruit

1. Combine all except fresh fruit.

2.Serve in a bowl with a fresh fruit platter

Pumpkin Dip

1 TBSP canned pumpkin

1/3 vanilla yogurt

1 tsp OJ

Pinch of cinnamon

1 tsp maple syrup

1. Mix well. Serve warm or cold.

2. Serve with graham crackers, ginger snaps, or apples

Brown Sugar Bacon Wrapped Smokies

little smokies

bacon, cut in thirds

1/2 C brown sugar

1. Wrap one piece of the third cut bacon around little smokie.

2. Place seem side down on greased baking sheet. Finish the rest.

3. Sprinkle brown sugar over the smokies.

4. Bake 375 degrees for 15-20, or until bacon is crispy

Onion Dip

large white onion, chopped finely

1 C mayo

1 C cheddar cheese

1. Mix together and put in greased deep dish pie plate or casserole dish.

2. Bake 375 degrees for 20 minutes, or until bubbly.