Coconut Lime Salmon with coconut rice(below)~ In Pictures:

Salmon filets
brown sugar
lime juice
shredded coconut
1. Grease baking pan with cooking spray and heat oven to 375 degrees
2. Spread salmon filets on sheet.
3. Pour lime juice on salmon
4. Top with brown sugar
5. Top with coconut
6. Bake 15-20 minutes
 (alternative: Mix juice, brown sugar and coconut in a large baggie. Add salmon filets to marinate.
  Put salmon filets on baking sheet, then pour marinade on top.)

Coconut Rice
shredded coconut
white rice, desired amount for your family
1. Brown coconut in a greased(canola oil spray is best) pan over medium heat.
2. Mix uncooked rice and brown coconut.
3. Cook rice according to directions.