Hot Chili Beans
submitted by Andrea R, Houston, Tx
(my mom's recipe--my kids love this)
Serves 6. (Easily multiplied, freezes well)
1 can red kidney beans
1lb ground beef
28 oz. can petite diced tomatoes (OR 2c. tomato juice)
1 large onion, diced
1Tbsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
Prepared in large skillet or electric frying pan
Brown ground beef and onions.
Add spices and other ingredients
Cover. Simmer 1 hour.
Serve over rice.
I usually serve with an additional veggie on the side, but it holds its own well.