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 Mexican Rice and Beans

Gather ingredients: evoo, cumin, coriander, cinnamon, chili powder, onion, garlic, cooked BROWN rice, pinto beans(cooked), chicken broth, tomato paste, salt, pepper(opt)


Heat cumin, coriander, chili powder, and cinnamon in dutch oven or large pot until fragrant. Add chopped onion and garlic and heat a little more.

Add rice, beans, stock, tomato paste, salty, and peppers.

Reduce heat and simmer for 30 minutes.