Mummy Dogs

  •  hot dogs
  • crescent rolls
  • mustard
  • ketchup

  1. Lay out crescents on sprayed wax paper, to make it easier to work with. Press seams together and seal
  2. Cut thin strips in crescents dough.
  3. Wrap strips around the hotdogs. Leave an open space for the face at the top.
  4. Bake at 350 for 20-25 mins
  5. Use mustard and ketchup to make eyes. And serve!