Mushroom Burgers(large batch):(with pictures)1-2 lbs ground beef
2 can mushroom soup( healthy kind, reduced sodium and fat )
1. Heat oven to 400 degrees, grease 13x9 pan.
2. Mix beef, dales seasoning, and garlic powder. Form into patties and put in 13x9 pan.
3. In a medium bowl- pour mushroom soup. Add 1/2 - 1 can of milk. Mix.
4. Pour over beef patties.
5. Bake for 35-45 minutes until patties are no longer pink.
* I serve mashed potatoes and a veggie like green beans and a salad