No-Butter Chicken

 From the Oxygen magazine, Jan2012

12 oz chicken breasts, cubed

1 small onion, diced

1/2 tsp minced ginger

1 tsp minced garlic 

1 tsp cinnamon

1 tsp turmeric

1 tsp dried coriander

2 tsp paprika

1/2 tsp cumin

1/8 tsp hot chili powder

2 tsp low sodium chicken stock powder

3 bsp tomato paste

2 tbsp corn starch

1 c unsweetened almond milk


1. saute chicken in skillet with cooking oil.

2. Add onion, ginger, and garlic. Cook about 8 minutes.

3. Stir in all spices and stock powder. Add tomato paste and fold in.

4. Blend cornstarch with milk, then add to pan. Stir until boiling. Add extra milk to thin out sauce, if needed. Cook through and serve