Potato Salmon Patties

(friends internet find, kids love--never had leftovers)

Serves 5 (abt 10 patties total)

1-14.75 can salmon, drained and flaked
2 eggs beaten
1/4 c. bread crumbs
1/4 c. potato flakes
1 medium onion, diced
1 clove garlic, minced
1/4 tsp. dried dill weed
1/4 tsp. celery salt
salt and pepper to taste
2 Tbsp olive oil (for cooking)

1. in a medium bowl, mix salmon, eggs, bread crumbs, potato flakes, onion, garlic and spices. 
2. Form mixture into 2 inch balls and flatten into patties about 1/2 inch thick.
3. Heat olive oil in a medium skillet over medium heat. Cook patties about 5 minutes per side until lightly browned. (Honestly, until my george forman grill died, i cooked them without the oil for 5 minutes total)