Pumpkin Cupcakes *Clean Eating!*
3 scoops any flavor whey protein powder, leveled!
9 Egg whites
3/4 C Pumpkin(in a can)
6 TBSP flaxseed, ground
8 Stevia packets
3 TBSP dark cocoa powder
2 tsp baking powder
1. Oven 350 degrees. Oil muffin tin or line with liners
2. Mix all ingredients and mix until blended.
3. Using a 1/4 c measuring cup, fill muffin cups 2/3 full.
4. Bake 15 minutes. Frost when cooled
frosting:
1 C vanilla protein powder
2 tsp cinnamon
2 packets Stevia
1. Mix all ingredients in a small bowl.
2. Add water while stirring until smooth yet still thick like frosting consistency.
3. Frost cupcakes when completely cooled. It may take 2 hours.
