Salt Dough Ornaments

1c  salt

1c flour

1/2c warm water

1. Mix in a bowl. Knead. Should be the consistency of play-dough. Add more flour or water if it's too thick or or to runny.

2. Roll out on floured surface. Use cookie cutter for desired ornament. Use a toothpick to put a large(if you are baking), regular( if air drying) hole at the top. The hole will shrink when baking.

3. Bake at 200 degrees for a few hours until dry. Flip ornament if needed.