Gather 2 sweet potato, onion, large can of crushed or pureed tomatoes, lean stew meat, chili powder, cumin, salt, pepper.
Peel and chop sweet potato and onion.
Brown meat in evoo in large pot, Then remove.
Heat onion and garlic until tender. Then add chili powder and cumin.
Add sweet potatoes, meat, and tomatoes. Simmer for 1 hour. Sweet potatoes should be tender.
Serve with flax crackers or Ezechiel bread.